Thursday, November 24, 2011
Wednesday, November 23, 2011
Tex-Mex Lasagna Recipe
Tex-Mex Lasagna
Ingredients
3/4 cup bottled salsa
1 1/2 teaspoons ground cumin
1 (14.5-ounce) can no salt-added diced tomatoes
1 (8-ounce) can no salt-added tomato sauce
Cooking spray
6 precooked lasagna noodles (such as Barilla or Vigo)
1 cup frozen whole-kernel corn, thawed
1 (15-ounce) can black beans, rinsed and drained $
2 cups (8 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese $
1/4 cup chopped green onions
Preparation
Preheat oven to 450°.
Combine first 4 ingredients;
spread 2/3 cup sauce in bottom of an 8-inch square baking dish coated with cooking spray.
Arrange 2 noodles over sauce;
top with 1/2 cup corn and half of beans.
Sprinkle with 1/2 cup cheese;
top with 2/3 cup sauce.
Repeat layers once;
top with remaining 2 noodles.
Spread remaining sauce over noodles.
Sprinkle with remaining 1 cup cheese.
Cover and bake at 450° for 30 minutes or until noodles are tender and sauce is bubbly.
Let stand 15 minutes.
Sprinkle with onions.
Link to video instructions:
http://www.myrecipes.com/quick-and-easy/dinner-tonight/how-to-cook-tex-mex-lasagna-10000001860627/?iid=edit-dt-112111&promkey=xet
Ingredients
3/4 cup bottled salsa
1 1/2 teaspoons ground cumin
1 (14.5-ounce) can no salt-added diced tomatoes
1 (8-ounce) can no salt-added tomato sauce
Cooking spray
6 precooked lasagna noodles (such as Barilla or Vigo)
1 cup frozen whole-kernel corn, thawed
1 (15-ounce) can black beans, rinsed and drained $
2 cups (8 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese $
1/4 cup chopped green onions
Preparation
Preheat oven to 450°.
Combine first 4 ingredients;
spread 2/3 cup sauce in bottom of an 8-inch square baking dish coated with cooking spray.
Arrange 2 noodles over sauce;
top with 1/2 cup corn and half of beans.
Sprinkle with 1/2 cup cheese;
top with 2/3 cup sauce.
Repeat layers once;
top with remaining 2 noodles.
Spread remaining sauce over noodles.
Sprinkle with remaining 1 cup cheese.
Cover and bake at 450° for 30 minutes or until noodles are tender and sauce is bubbly.
Let stand 15 minutes.
Sprinkle with onions.
Link to video instructions:
http://www.myrecipes.com/quick-and-easy/dinner-tonight/how-to-cook-tex-mex-lasagna-10000001860627/?iid=edit-dt-112111&promkey=xet
Tuesday, November 22, 2011
My turn to make dinner tonight, Tex-Mex Meatless Lasagna
My turn to make dinner tonight. Tex-Mex Meatless Lasagna:
http://www.myrecipes.com/quick-and-easy/dinner-tonight/how-to-cook-tex-mex-lasagna-10000001860627/?iid=edit-dt-112111&promkey=xet
Sunday, November 20, 2011
Friday, November 18, 2011
Friday, October 28, 2011
She looks innocent, doesn’t she?
This is the cat that is stealing my underwear. She looks innocent, doesn’t she?
Shanghai Girls
I'm now reading "Shanghai Girls" by Lisa See. Almost each book I read about China is a treasure, because I learn more and more about the culture. Reading these books also help me use the language.
http://www.facebook.com/pages/Shanghai-Girls/112244885454999?sk=info
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